Ginger garlic paste is one of the essential ingredients in Indian cuisines. It is added to almost all of the Non-vegetarian preparations and a few vegetarian dishes in Hyderabadi cuisine. Ginger and Garlic Paste is mainly used as a condiment in various food preparation and it dominates the cooking paste market. Ginger garlic paste is one of the primary cooking ingredients. In all the regions of the state, garlic and ginger are grown abundantly and consumed as such. It is consumed,
daily, in every house. In present days, customers are more attracted towards instant foods, instant mixes, spices etc
GINGER GARLIC PASTE MARKET POTENTIAL
The cooking-paste market is estimated at Rs 55-70 crore and is growing at 30 per cent. The reason behind it, the cooking paste segment is now catering to working professionals who are pressed for time and not just housewives. The ginger-garlic paste can be manufactured and packed in small-scale basis and generally packing comes as 50 gms and 100 gms packets. The market is widespread especially
in rural areas. It is ready to use item which is consumed in all households. In urban areas, the demand for ginger garlic paste is very good and can be supplied on a commercial scale in bulk.
Ginger Garlic Paste Manufacturing License & Registration
In starting ginger garlic paste manufacturing, you will need to obtain the different license and permission from Government Authorities.
1. Trade license from local Municipal authority.
2. Company Registration with ROC
3. ‘Consent to Establish’ and ‘Consent to Operate’ from Pollution Control Board.
4. fssai license from Food Safety and Standards Authority of India.
5. Vat Registration from Sales Tax Department.
Generally, these registrations and licenses are to be obtained in starting ginger garlic paste production. However, you must check with state government authority for any other compliance if needed.
FINANCE FOR GINGER GARLIC PASTE PRODUCTION
As like any manufacturing industry, finance is a crucial factor here also. Preparing a project report is the must if you want to apply to a bank or financial institution for finance. 20%to 25% owner’s contribution is a must in case of project loan. Apart from that, you can apply for fixed capital and working capital in a separate manner.
GINGER GARLIC PASTE PRODUCTION UNIT SETUP & MACHINERY
As you are initiating a food processing industry selecting a right location and building a proper space for production activity is important. You will get the specific idea about how much area is required for the entire activity from project report. In floor plan layout mention the specific space for raw material storage, production activity, packaging activity, finished goods storage and administrative work.
You can establish ginger garlic paste unit by two ways. One is as the semi-automatic basis and another is fully automatic basis. The fully automatic unit will definitely give you uniform production with desired output and with minimum labour involvement. According to the market demand and marketing policy you must determine whether you will go for a fully automatic option or for a semi-automatic option. Major list of machinery are as follows:
1. Water Jet Washer
2. Skin Peeling Machine
3. Fruit mill / Crusher
4. Pulping Machine
5. Stainless Steel Tank
6. Packing Machine
7. Sealing Machine
8. Weighing Machine
9. Cartoon Packing Machine
RAW MATERIAL FOR GINGER GARLIC PASTE PRODUCTION
Major raw materials are ginger and garlic. Other required raw materials are preservative and packaging consumable. Ginger garlic paste packaging generally comes in two types. One is in pouch packing and another is the container. You must also procure outer packaging consumable.
GINGER GARLIC PASTE PRODUCTION PROCESS
The ginger and garlic received from the farm are washed with water jet pressure to clean up any foreign material. The skin of the ginger and garlic then removed by skin peeling machine. Then the product is put in the fruit mill / crusher machine. The output of the fruit mill machine is put to pulper machine to further getting the fine paste. The output is put in the stainless steel tank for mixing the preservative. Next the product is transferred to the pouch packing machine for packing in a customized denomination.
GINGER GARLIC PASTE PRODUCTION PROCESS FLOW CHART
Sourcing → Cleaning → De-Skinning → Crushing → Pulping → Adding Preservative → Packing
The quality of ginger garlic paste highly depends on the quality of raw ginger and garlic. Sourcing the high-quality raw material is the major aspect in getting high-quality ginger garlic paste as finished product.
